the eibls Paula Deen's Bourbon Pecan Pie
Preheat oven to 350°. For cream cheese layer: In a large bowl, beat all ingredients with a mixer at medium speed until smooth. Spread mixture into bottom of prepared deep-dish Buttery Pie Crust. For pecan layer: Sprinkle pecans over cream cheese mixture. In a medium bowl, whisk together corn syrup and remaining 4 ingredients until smooth.
Paula Deen's Chocolate Pecan Pie Recipe
Blend together 1 teaspoon vanilla, 1/4 teaspoon salt, 1/3 cup sugar, 1 (8 oz) package cream cheese, 1 egg and pour in bottom of unbaked pie shell, top with chopped pecans.
Paula Deen's Pumpkin Pecan Pie Rachael Ray Show Apple Butter Pumpkin
Preheat the oven to 350˚F. Grease and flour 8 muffin tin cups or use paper liners. In a medium bowl, cream the butter and sugar. Add the eggs and mix well. Add the flour and stir until just combined. Stir in the pecans. Spoon the batter into the prepared muffin cups, filling about two-thirds full. Bake for 25 minutes.
Paula Deen Pecan Pie (Easy Recipe) Insanely Good
First, preheat oven to 375F. Add the pecans to the bottom of the pie crust. Then, in a medium bowl, whisk together the eggs, melted butter, corn syrup, sugar, bourbon, and the chopped chocolate. Stir until all of the ingredients are combined. Image by Paula Deen via YouTube. Next, pour the pecan pie mixture into the pie crust, and place it on a.
Paula Deen Pecan Pie Recipes Yummly
Instructions. Preheat oven to 350°. On a lightly floured surface, unroll pie crust. Roll into a 12-inch circle. Press into a 9-inch pie plate; crimp edges, if desired. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Add eggs, vanilla, and salt, whisking until combined. Stir in pecans.
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Preheat the oven to 375 °F. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Bake for 10 minutes.
Give Peas a Chance Pumpkin Pecan Pie A Paula Deen Recipe
Directions. In a Dutch oven or deep fryer, heat the oil over medium heat to 350 degrees F. In a medium saucepan, combine the sugar, corn syrup, butter and eggs. Stir in the pecans, vanilla and salt. Bring to a boil over medium heat, reduce the heat and simmer 10 minutes. On a lightly floured surface, unroll the pie crust.
Paula Deen's mystery pecan pie. Sweets & Treats Pinterest
Add the brown sugar, corn syrup, butter and salt to a medium saucepan. Place over medium heat and stir while the mixture melts. Bring to a boil. Remove from the heat and cool. Whisk in the eggs and the pecans. Add to the pie shell on the baking sheet and bake for 50 minutes. Cool completely before serving. Give pecan pie an updated twist with.
Paula Deen's Chocolate Pecan Pie Recipe
In a large bowl, mix yellow cake mix, 1 egg and melted butter. Pat 2/3 of the mixture into the bottom of a prepared 9×13 pan and bake for 10-15 minutes at 350 °F. As the crust bakes, use a hand mixer to combine the reserved 1/3 of batter mixture, the remaining 3 eggs, the corn syrup, sugar and vanilla. Stir in the pecans.
Mystery Pecan Pie Paula Deen Recipe Pecan pie paula deen, Pecan
Preheat the oven to 375 °F. In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Bake for 10 minutes.
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Arrange the pecan pieces on the bottom of the pie shell. 2. Make the custard filling. Combine the corn syrup, brown sugar, eggs, vanilla, cinnamon, and melted butter. 3. Bake the pie. Bake the pie in the preheated oven for 30 minutes. You know it's done when the custard has risen above the edges of the crust.
Easy Recipe Delicious Chocolate Pecan Pie Paula Deen Pioneer Woman
Step 1 - Pour the pecan halves in the pie crust. Step 2 - In a large mixing bowl, whisk together corn syrup and brown sugar. Then add in eggs, vanilla extract, cinnamon and melted butter. Step 3 - Pour this mixture over the pecans in the crust. Step 4 - Bake for 30 minutes.
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Preheat oven to 350°. Press piecrust into bottom and up sides of a 9-inch pie plate. Fold crust edges under, and crimp as desired. Whisk eggs into cooled caramel until well combined. Add pecans to prepared crust, and top with caramel mixture. Bake until center of pie is set, 45 to 55 minutes. Let cool completely on a wire rack.
Paula Deens Cream Cheese Pecan Pie made by Kay Majors Recipe on Food
Pecan pie meets an ooey-gooey cobbler in this seasonal dessert. Pecan Pie Cobbler Serves: 4 to 6 Ingredients 1⁄2 (14.1-ounce) package refrigerated pie crusts 1 large egg 1 teaspoon water 6 tablespoons unsalted butter 1 3⁄4 cups firmly packed dark brown sugar, divided 1 cup all-purpose flour 1 1⁄2 teaspoons baking powder 1⁄2 teaspoon kosher
Easy Recipe Tasty Paula Deens Pecan Pie Prudent Penny Pincher
Preheat the oven to 375 degrees Fahrenheit. Step 2. Spread the mixture into the crust. Pour the pecan halves in the unbaked pie shell. Step 3. Combine the corn syrup filling. In a large mixing bowl, whisk together corn syrup, brown sugar, eggs, vanilla extract, cinnamon and melted unsalted butter. Step 4.
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Beat in flour and salt until combined. Press mixture into bottom of prepared pan, and prick all over with a fork. Freeze for 10 minutes. Bake until golden brown, about 25 minutes. For filling: In a large bowl, whisk together syrups, brown sugar, flour, vanilla, salt, and eggs until smooth; stir in pecans. Pour onto hot crust.